Fresh Garlic

Product Description

Fresh Garlic is so full of moisture that it cooks more quickly than older garlic. Fresh Garlic has an acrid odour and bitter taste. When sauteing or frying, add garlic after other ingredients have given off moisture. Fresh Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. It is an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria.