Call Us:- +919752823426
Green Chili is used in curries, stews, pickled or eaten raw as a condiment. The white spongy membrane of the green chilli near the seeds, also called the placenta, carries that heat. Green Chili has the highest amount of capsaicin, which imparts heat to the chilli pepper. It helps relieve the pain of joints by increasing endorphin levels and anti-arthritic properties.